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Scaling up local food in Ohio

Marc Lefkowitz  |  12/10/08 @ 1:23pm

Amalie Lipstreu, Ohio Department of Agriculture's sustainable agriculture program manager, shared updates on the state's plans to increase the percentage of locally grown food production, distribution and consumption this morning. The formation of an Ohio Food Policy Council ? and its four task forces ? last year was an important step.

Also, Dr. Elaine Borawski, a professor and biostatistician at Case shared results from a Cleveland survey on food preferences and how urbanites view their access to fresh, healthy food.

Read more.

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