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Our favorite farmer's markets of Northeast Ohio

Marc Lefkowitz  |  06/03/15 @ 9:00am  |  Posted in Eating local

It’s outdoor farmer’s market season in Cleveland! So popular has it become to buy fresh food from a local farm that nearly all corners of the city and some suburbs around Northeast Ohio have a weekly pop up of tables brimming with leafy greens, strawberries from the field and, later, tomatoes.

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Stockyards rising: Can a maker economy revitalize this Cleveland neighborhood?

Marc Lefkowitz  |  01/22/15 @ 3:00pm  |  Posted in Local food system, Eating local

Molly and Pat Murray are extending a family tradition rooted in Cleveland’s Stockyards neighborhood.

Food is bond<br />Molly and Pat Murray at their Wake Robin Fermented FoodsThe incubator<br />The Hildebrandt Building on Cleveland's Near West SideMaking cabbage<br />Wake Robin ships its fermented foods to local grocers.The Next Generation<br />Bill Hildebrandt in the test kitchen built out of a century old space that once processed the City of Cleveland's meat.

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