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Friday, January 16, 2009
6:30 PM - 9:30 PM

Photographs for New Conversations: The Art of Jack Ricchiuto and Maurice Small

Jack Ricchiuto, author of 'Instructions from the Cook: Recipes for New Conversations' with ArtsCollinwood trustee George Nemeth, is a writer teaching people how to have the kinds of conversations that have the power to create a future different from the past. His clients are leaders, organizations, and communities striving for new approaches to leadership, strategic planning, project management, and community engagement. His photography reflects a Buddhist aesthetic developed by thirty years of practice.Maurice Small is Cleveland's original Urban Farmer, a field consultant at the New Agrarian Center in Oberlin and Food Access Consultant at City Fresh. His favorite question is "What are you eating?" If there's a meal Maurice has eaten that he hasn't photographed, it was before he owned a camera. Maurice's photographs are included in Instructions from the Cook.

Tonight's opening will include a City Fresh cooking demo, readings from Instructions and a session of Thinkers & Drinkers. It's free and open to the public.

Jack Ricchiuto, author of 'Instructions from the Cook: Recipes for New Conversations' with ArtsCollinwood trustee George Nemeth, is a writer teaching people how to have the kinds of conversations that have the power to create a future different from the past. His clients are leaders, organizations, and communities striving for new approaches to leadership, strategic planning, project management, and community engagement. His photography reflects a Buddhist aesthetic developed by thirty years of practice.Maurice Small is Cleveland's original Urban Farmer, a field consultant at the New Agrarian Center in Oberlin and Food Access Consultant at City Fresh. His favorite question is "What are you eating?" If there's a meal Maurice has eaten that he hasn't photographed, it was before he owned a camera. Maurice's photographs are included in Instructions from the Cook. Tonight's opening will include a City Fresh cooking demo, readings from Instructions and a session of Thinkers & Drinkers. It's free and open to the public.

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