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Saturday, May 30, 2009
7:00 PM - 9:00 PM

4th Annual Garlic Mustard Pestival

If you can't beat it, eat it! That's the motto as we enjoy specialty dishes prepared by local chefs including Dante Boccuzzi of Dante, Sergio Abramof of Sergio/Sarava, Scott Kim of Sasa and John Pistone of J.Pistone's. They will prepare dishes made with the invasive plant garlic mustard. Tickets are $35/members and $45/non-members. Tickets purchased in advance can be applied toward the Cultural, Edible and Medicinal Uses of Plants in the Doan Brook Hike which will be 1-4 p.m. the same day. Call to RSVP. Visit www.shakerlakes.org.  

If you can't beat it, eat it! That's the motto as we enjoy specialty dishes prepared by local chefs including Dante Boccuzzi of Dante, Sergio Abramof of Sergio/Sarava, Scott Kim of Sasa and John Pistone of J.Pistone's. They will prepare dishes made with the invasive plant garlic mustard. Tickets are $35/members and $45/non-members. Tickets purchased in advance can be applied toward the Cultural, Edible and Medicinal Uses of Plants in the Doan Brook Hike which will be 1-4 p.m. the same day. Call to RSVP. Visit www.shakerlakes.org.  

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