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Monday, August 24, 2009
5:30 PM - 10:00 PM

Farm to table symposium and fundraiser

Cleveland Botanical Garden's ongoing collaboration with North Union Farmers Market brings chefs from Cleveland's most popular restaurants to the Geis Terrace for one magical late summer evening. What began as a modest event has become one of Cleveland's best parties with live entertainment, an enchanting setting, and a chance to sample an amazing variety of culinary creations made from locally-sourced ingredients.

5:30 pm: Symposium: Let's Get GreenSpeaker: Dr. Michael Roizen, chief wellness officer,Cleveland ClinicIntroduction by Chef Loretta Paganini6:30 pm: Chef Stations OpenBar Cento ? Bon Appétit ? CK's Steakhouse at Renaissance Quail Hollow Resort ? Chipotle Mexican Grille ? Crop Bistro ? CSU Dining by Chartwells ? Dewey's Coffee House ? Felice Urban Café ? Flying Fig ? Great American Lamb Co. ? The Greenhouse Tavern ? J. Pistone Market & Gathering Place ? Jeni's Ice Creams ? L'Albatros ? La Campagna ? Lolita ? Lucky's Cafe ? Manhattan Madness ? Pier W ? Sapore ? SASA ? Sergio's/ SARAVA ? Spice of Life ? The Viking Store Cooking School ? Uncanny Organics ? Vine and Bean Cafe ? World Fare CulinaryMusic by Moises Borges' Brasilian QuartetMember Price: $75Non-Member Price: $90-Open wine bar included.-Parking is not included in the event price.-Rain or shine; tickets are nonrefundable.-$45 of each ticket price is the non-tax deductible value.

Proceeds benefit Cleveland Botanical Garden's Green Corps program and the North Union Farmers Market.Tickets available by phone, (216) 721-1600 x100 or online.

Cleveland Botanical Garden's ongoing collaboration with North Union Farmers Market brings chefs from Cleveland's most popular restaurants to the Geis Terrace for one magical late summer evening. What began as a modest event has become one of Cleveland's best parties with live entertainment, an enchanting setting, and a chance to sample an amazing variety of culinary creations made from locally-sourced ingredients. 5:30 pm: Symposium: Let's Get GreenSpeaker: Dr. Michael Roizen, chief wellness officer,Cleveland ClinicIntroduction by Chef Loretta Paganini6:30 pm: Chef Stations OpenBar Cento ? Bon Appétit ? CK's Steakhouse at Renaissance Quail Hollow Resort ? Chipotle Mexican Grille ? Crop Bistro ? CSU Dining by Chartwells ? Dewey's Coffee House ? Felice Urban Café ? Flying Fig ? Great American Lamb Co. ? The Greenhouse Tavern ? J. Pistone Market & Gathering Place ? Jeni's Ice Creams ? L'Albatros ? La Campagna ? Lolita ? Lucky's Cafe ? Manhattan Madness ? Pier W ? Sapore ? SASA ? Sergio's/ SARAVA ? Spice of Life ? The Viking Store Cooking School ? Uncanny Organics ? Vine and Bean Cafe ? World Fare CulinaryMusic by Moises Borges' Brasilian QuartetMember Price: $75Non-Member Price: $90-Open wine bar included.-Parking is not included in the event price.-Rain or shine; tickets are nonrefundable.-$45 of each ticket price is the non-tax deductible value. Proceeds benefit Cleveland Botanical Garden's Green Corps program and the North Union Farmers Market.Tickets available by phone, (216) 721-1600 x100 or online.

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