Leaves

Calendar › Freezing and Canning Workshop

Thursday, July 15, 2010
6:30 PM - 8:00 PM

Freezing and Canning Workshop

Join us to learn how to use a water bath canner and pressure canner, tips on canning tomatoes, pickling, and making jams and jellies, and freezing fruits and vegetables.  Cost is $5 for members, $7 for non-members.  Registration required by July 12th.  Call 216-321-5935 to register. Join us to learn how to use a water bath canner and pressure canner, tips on canning tomatoes, pickling, and making jams and jellies, and freezing fruits and vegetables.  Cost is $5 for members, $7 for non-members.  Registration required by July 12th.  Call 216-321-5935 to register. 

« back to calendar

Submit an event

Ten water saving tips

Ten water saving tips >

We're at the shore of Lake Erie, but we still have good reasons to conserve

Your location can cost or save

Your location can cost or save >

See if your neighborhood is costing or saving you more than the average

Eco-friendly landscapes

Eco-friendly landscapes >

We look inside two local guides to native landscaping and their benefits.