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Thursday, April 14, 2011
6:00 PM - 9:00 PM

Pestival

This wildly popular event celebrates creative cuisine made from garlic mustard, an edible, invasive plant pulled from Nature Center grounds each year and prepared by renowned local area chefs from Coquette Patisserie, fire food and drink, The Greenhouse Tavern, J.Pistone Market and Gathering Place, SASA, Sergio's/SARAVA and Spice of Life Catering Co.6-7pm VIP hour; 7-9pm general admission.Beat the crowd and meet the chefs at our new VIP hour, priced at $75 per ticket. General admission is $50 per person.Call 216-321-5935 ext. 235 to purchase.This wildly popular event celebrates creative cuisine made from garlic mustard, an edible, invasive plant pulled from Nature Center grounds each year and prepared by renowned local area chefs from Coquette Patisserie, fire food and drink, The Greenhouse Tavern, J.Pistone Market and Gathering Place, SASA, Sergio's/SARAVA and Spice of Life Catering Co.6-7pm VIP hour; 7-9pm general admission.Beat the crowd and meet the chefs at our new VIP hour, priced at $75 per ticket. General admission is $50 per person.Call 216-321-5935 ext. 235 to purchase.

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