This page will develop the transition path for the food sector in Northeast Ohio.
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Ohio has the land, soils, climate, and people needed to produce fresh, affordable and healthy food. We have a growing community of consumers who know what can be produced in Ohio, and when, and prefer to buy fresh and healthy food from local sources, from people they know. Connecting the two keeps farms on the landscape, promotes energy efficiency, builds wealth in our communities, and builds health in our families.
Food system transition plan
Submitted by David Beach | Last edited July 31, 2008 - 10:25am
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This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
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