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« Thursday March 20, 2008 »
Thu
Start: 6:00 pm
End: 11:00 pm

A pop up experience with food, fun, and spectacle in the Flats East Bank.

FOOD
Food vendors Ideally, some of the restaurants that will be part of the Flats East Bank development will set up stands and sell food and drinks. Pig roast and/or oil drum barbecues Grilling meat will add warmth and protein to the evening.

FUN
Ice skating If the weather is cold enough in the days leading up to the event, we will flood part of the Flats East Bank site for skating. If the weather is too warm, the rink area will become a pond for toy boat races. Open snowboarding and competition on rails, boxes, and ramps set up for the night.

Video game competitions Large-scale video games (Rock Band, etc.) projected on a blank building wall at the southern end of the site. (Vertical Sound for audio/projection equipment) Snowsuit fashion show and the crowning of Miss Leap Night.

SPECTACLE
Snow installation The Cleveland Urban Design Collaborative and local artists will create a temporary snow environment as a setting for the event, using ice blocks and snow that will be stockpiled on the site in January and February. The snow installation will be constructed during the last week of February, generating interest and publicity in the days leading up to the event.

Central bonfire and/or a series of trash can fires at the river’s edge to provide light and warmth. Dead Christmas tree forest Old Christmas trees will be stockpiled and used to landscape the site for the event; trees will be harvested throughout the night to fuel the bonfire(s). The Christmas tree forest will be populated by polar bears (actually people in polar bear costumes) who will hand out snacks and deliver trees to the bonfire(s).

SAFMOD Cleveland’s multi-media performance ensemble will create a special fire performance for the event.

LOGISTICS
Safety Fire truck and ambulance on site; off-duty police officers will provide security.


Start: 8:30 am
End: 4:00 pm

The demand for organic food keeps growing, and an upcoming workshop will share with Ohio farmers how they can start to profit from it.

“Organics 101: An Introduction to Organic Crop Production,” sponsored by the Ohio Ecological Food & Farm Association (OEFFA) and by Ohio State University’s Organic Food and Farming Education and Research (OFFER) Program, runs from 8:30 a.m.-4 p.m. on Thursday, March 20, at the university’s Ohio Agricultural Research and Development Center (OARDC), 1680 Madison Ave.

Featured will be organic farmers and OFFER researchers together presenting the latest and best recommendations on transitioning to organic production.

Marketing organic crops, the economics of organic production, the organic certification process, organic certification standards and finding approved production inputs will be among the topics. So will crop rotations, pest management and soil biology.

The growing demand for organic food presents a great opportunity for Ohio farmers, workshop organizers say.

Any Ohio farmer who is looking for information on organic crop production is encouraged to attend, they add.

Registration costs $25 per person if received by March 10 and $30 per person after March 10. Lunch is included.

To register, send your name, address, telephone number (optional), e-mail address (optional) and payment to Kathy Bielek, 201 Thorne Hall, OFFER, OARDC, 1680 Madison Ave., Wooster, OH 44691. Make checks payable to OSU/OFFER.

For more information, contact (330) 202-3528 or bielek.4@osu.edu or go to www.oeffa.org.