Into every empty corner, into all forgotten things and nooks, Nature struggles to pour life, pouring life into the dead, life into life itself.
A class from Cleveland State University will present its plan to adaptively reuse an old building in the Detroit-Shoreway neighborhood as a hub for the local food network.
Learn how a local food economy can help to stimulate the adaptive re-use of spaces and support urban agricultural production, food storage and distribution, value-added processing, or culinary education.
RSVP here.
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
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