I think all foods for schools should be locally sourced and that schools should become an engine for sustainability. The edible schoolyard is an idea for a curriculum in the public schools that will bring children into a new relationship with food...children will have an opportunity to see where food comes from. They will be able to work in the garden and in the kitchen, and to serve food to their classmates in the dining room.
Meeting to continue the dialogue concerning how to become the first region nationally to embrace the application of biomimicry in the design of our products, buildings, organizations and communities.
More information about biomimicry and the collaborative.
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
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