Ohio has the land, soils, climate, and people needed to produce fresh, affordable and healthy food. We have a growing community of consumers who know what can be produced in Ohio, and when, and prefer to buy fresh and healthy food from local sources, from people they know. Connecting the two keeps farms on the landscape, promotes energy efficiency, builds wealth in our communities, and builds health in our families.
Charles Herdendorf, CMNH Education Volunteer &
Professor Emeritus, OSU School of Earth Science
For more information on the Kirtlandia Society, please visit our website
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
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