Location
These workshops are offered in tandem with the Local Food Ecology Course, a project-based training that equips people to produce and sell food sustainably.
Dr. Matthew Kleinhenz, Horticulture and Crop Science Professor from OSU/OARDC Wooster, will cover “The Production – Marketing Continuum” and discuss season extension opportunities with growers. A $15 donation is requested at the door.
Mor info at: www.goodnessgrows.net





