I think all foods for schools should be locally sourced and that schools should become an engine for sustainability. The edible schoolyard is an idea for a curriculum in the public schools that will bring children into a new relationship with food...children will have an opportunity to see where food comes from. They will be able to work in the garden and in the kitchen, and to serve food to their classmates in the dining room.
Speakers will be David Gustashaw, vice president of engineering, director of Interface Carpeting, Atlanta, Georgia and Jack Gustashaw, senior vice president, Middough Engineering. David will be presenting sustainability from an owner perspective and Jack from a consultant perspective.
RSVP to m.herlevi@csuohio.edu or by phone at 216-523-7278.
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
GreenCityBlueLake
2006-2008
GreenCityBlueLake is proudly powered by Drupal and almost valid XHTML and CSS.
RSS