Is it possible to design buildings so well and so carefully that they do not cast a long ecological shadow over the future that our students will inherit? We now know that such things are possible—that buildings can be designed to give more than they take.
Two free screenings of award-winning documentary "The Future of Food" - an in-depth investigation into the disturbing truth behind the unlabeled, patented and genetically engineered foods that have quietly filled U.S. grocery stores for the past decade.
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
GreenCityBlueLake
2006-2008
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