Why don't we pay more attention to who our farmers are? We would never be as careless choosing an auto mechanic or babysitter as we are about who grows our food.
This year’s experience features fine dining in six luxurious private residences, including a former fire station. Each location features culinary delights from one of the city’s finest eateries and wine selected by Wine Trends to enhance the menu at each home. Call 595-2950 or email to be one of the privileged participants in this year's event.
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
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2006-2008
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