It is difficult to design a space that will not attract people. What is remarkable is how often this has been accomplished.
Many of us are concerned about the quality of our food. We worry about pesticides, hormones, antibiotics, over processing, and lack of freshness. In response, many people are seeking new sources for their food — stores that specialize in organic foods and farms that will grow foods according to special preferences.
This section will cover organic food in Northeast Ohio.
Resources
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
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