Let's have a moment of silence for all those Americans who are stuck in traffic on their way to the gym to ride the stationary bicycle.
Becoming a "locavore"
Can we learn to eat bioregionally? It will mean eating more local foods in season, rather than foods shipped from halfway around the world.
This section will offer creative ways to prepare foods grown in our own region. Send us your recipes!
Resources
Northeast Ohio harvest guide
General tips for eating locally in winter
Eat Local Challenge
Locavores
Putting Food By, the classic book on preserving foods
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
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