Sustainability in Northeast Ohio
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Ohio has the land, soils, climate, and people needed to produce fresh, affordable and healthy food. We have a growing community of consumers who know what can be produced in Ohio, and when, and prefer to buy fresh and healthy food from local sources, from people they know. Connecting the two keeps farms on the landscape, promotes energy efficiency, builds wealth in our communities, and builds health in our families.
Rendering interior of bike station at E. 4th
Submitted by Marc Lefkowitz | Last edited November 13, 2007 - 5:40pm
Posted in | »
Posted in | »
cleveland bike station by John McGovern
bike station by Marc Lefkowitz
This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
Unless otherwise indicated, all content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike2.5 License.
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