The national effort to curb global warming and oil dependence can simultaneously create good jobs, safer streets and healthier communities. That is the chief moral obligation in the 21st century: to build a green economy strong enough to lift people out of poverty.
Many of us are concerned about the quality of our food. We worry about pesticides, hormones, antibiotics, over processing, and lack of freshness. In response, many people are seeking new sources for their food — stores that specialize in organic foods and farms that will grow foods according to special preferences.
This section will cover organic food in Northeast Ohio.
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This site is inspired by the memory of Richard Shatten, a former board member of EcoCity Cleveland,
who pushed Northeast Ohio to think strategically about regionalism and sustainability.
A service of the GreenCityBlueLake Institute at the Cleveland Museum of Natural History
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Pollan and Kingslover on food
Susan Miller Says:Here's an interesting article about Michael Pollan as his new book "In Defense of Food: An Eater's Manifesto" launches: What would Michael Pollan Eat? from the SF Chronicle. Here's Pollan on NPR.
I just finished reading Barbara Kingsolver's Animal, Vegetable Miracle -- great read.
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