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Thursday, July 15, 2010
6:30 PM - 8:00 PM

Freezing and Canning Workshop

Join us to learn how to use a water bath canner and pressure canner, tips on canning tomatoes, pickling, and making jams and jellies, and freezing fruits and vegetables.  Cost is $5 for members, $7 for non-members.  Registration required by July 12th.  Call 216-321-5935 to register. Join us to learn how to use a water bath canner and pressure canner, tips on canning tomatoes, pickling, and making jams and jellies, and freezing fruits and vegetables.  Cost is $5 for members, $7 for non-members.  Registration required by July 12th.  Call 216-321-5935 to register. 

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